Stacie Adams
School
La Roche University, Pittsburgh Filmmakers' School
Expertise
Baking, Sushi, Snack Foods
- Stacie is a fan of most snack food categories, but she's particularly obsessed with Snyder's Jalapeno Pretzels, Red Vines, and Cherry Pop-Tarts.
- Her passion for baking has led to some dramatic meltdowns in the kitchen when her creations don't turn out exactly as planned.
- She's recently completed a feature-length screenplay and hopes to see it on the big screen someday.
Experience
Stacie has been writing professionally for over 22 years. During that time, she's covered many diverse topics, which mirrors her natural curiosity and affinity for compiling interesting factoids to be shared with friends and family when they least expect it. Since joining Daily Meal, she's discovered a newfound interest in cooking and is highly skilled at making breakfast burritos.
Education
Stacie has a bachelor's degree in communications from La Roche University and attended filmmaking classes at Pittsburgh Filmmakers.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Stacie Adams
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Red Lobster is in hot water, facing financial woes. So is the popular seafood chain actually closing its doors for good? Here's what you need to know.
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If you're doubling a recipe, don't just stick your dishes in the oven. That could result in uneven cooking. Instead, avoid that mistake by doing this.
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When the midday slump is hard to power through on your own, you might want to reach for an energy drink. Here's which ones you should look for.
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Costco is renowned for its rotation of crowd-pleasing goods and its bakery is no exception. But there's one cake that shoppers are desperate to make a comeback.
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Back in the '90s Wendy's sold Fresh Stuffed Pitas. Many loved them -- but sadly, they were discontinued. Will we ever see them again? Probably not. Here's why.
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Did you know that Dairy Queen serves breakfast? It's true, but here's the catch: Only a few locations do so. We've got the lowdown on why this is the case.
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Who doesn't love a cold, refreshing cone of soft serve on a hot day? Well, you might not after finding out some shady cleaning practices at fast-food chains.
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If you want to set the perfect table for your dinner party guests, all you need to learn is the simple BMW method to get it right every time.
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Braised meat is the stars in comfort foods like pot roast and short ribs. A prominent D.C. sommalier shares tips on the best wines to serve with braised meats.
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There's no doubt that pasta e fagioli is already a hearty and delicious bowl. But switching up the pasta can make things a lot more interesting.
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Many fast food restaurants use liquid eggs or precooked eggs, but a fun fact is that Wendy's is dedicated to freshness when it comes to its breakfast foods.
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You can create a tasty, melt grilled cheeseburger by ordering Five Guys' secret grilled cheese burger in-store or on the app.
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There's nothing more annoying than a broken cheese sauce on fondue night. This common occurrence is caused by a variety of factors but there is one easy fix.
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Featuring hearty, creamy pasta and an abundance of vegetables, pasta primavera is an Italian dish that's as filling as it is flavorful.
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The warehouse retail chain utilizes some nifty gadgets to prepare its food court offerings, like a special tool it uses on its popular pizza.
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Daily Meal turned to food blogger and recipe developer Fabrizio Villapando for tips on how to avoid kitchen mishaps when cooking with tequila.
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Spicy chicken wings are a delight on their own, but according to an expert chef, pairing them with this tangy side can make them taste even better.
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You can always count on TJ's to come up with delicious varieties of your go-to snacks. These particularly flavorful yogurt cups have earned a loyal following.
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The dirty soda has found its way into the TikTok spotlight. If you're at your local Chick-fil-A, try this ordering hack to create the viral drink.
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With their tremendous flexibility, silicone ice trays make life easier. But they also tend to trap gross freezer odors over time. Use this hack to restore them.
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When roasting cabbage, there are varieties you'll want to avoid and some you'll want to pick up at the store. Here's what the experts recommend.
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Not all steak sauces were created equal. And sweet and tangy A.1. sauce in particular has a pretty big trick up its sleeve in the form of an unusual ingredient.
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Cookout season is back, and with the help of these new products at Aldi, it couldn't be easier to host. Here is a roundup of what's new throughout May.
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Cabbage is the new, hearty superstar on the vegan and vegetarian scene, but pretty much anyone would find roasted cabbage delicious. It's all about the heat.
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If you're looking to take your Big Mac from good to great, you'll need to use this chef-approved tip next time you place your order.
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It's true: You can use canned foods as substitutes for mallets when tenderizing a tough cut of meat, provided you take the proper precautions.
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If you live a long drive from your favorite fast food joint, you may have arrived home with cold burgers and fries. No need to worry about that anymore.